Main Menu.

Summer Warm Salad

Cous Cous, Kale, Pea Pureé,
Cherry Tomatoes, Sunflower Seeds, Sunflower Sprouts, Grilled Corn, Portobello Mushrooms Herbed Chimichurri Citrus Vinaigrette


Buffalo Cauliflower

Bleu Cheez Dressing,


Hearts of Palm Tacos

Tempura Hearts of Palm, Sriracha Aioli, Cabbage Slaw, Sweet Chilli Vinaigrette


Veggie Tamales

Butternut Squash, Poblano Pepper, Guajillo Sauce, Cashew Crema, Radish, Pickled Onions, Salsa Roja



Blue Corn Masa, Fava Bean Puree, Guacamole, Salsa Fresca, Summer Squash Pico, Cilantro,


Veggie Burger

Mushroom/ Beets/ Black Rice Patty, Lettuce, Tomato, Caramelized Onion, Sundried Tomato Aioli, Veggie Brioche Bun, Pickles, Chao Cheese,
House Cut Fries


Grilled Artichoke Caesar Salad

Balsamic Glaze, Basil Oil Pangrattato, Almond “Parm”


Jackfruit Reuben

Corned Jackfruit, Chao Cheese, 1000 Island Dressing, Sauerkraut, Rye Bread, House Cut Fries,
Pickled Slaw


Chef's Soup

Delicious and Nutritious

In House Cooked Soups

Ask Us What's Cooking Today


Plant Based Food
For Everyone

Bring your Friends and Family!

Breakfast Menu


Protein Banana-Oat Pancakes with House Made Mixed Berry Compote, Maple Syrup, Almonds, Sliced Banana and Strawberry.


Coconut Chia Pudding

With Almond Butter, House Mixed Berry Compote and Fresh Fruit.


Overnight Oats

Cinamon, Vanilla, Oats
And your choice of up to 3 toppings